Garlic Knots
By Addie
“These novel knots are handy because they can be made ahead of time and re-heated when needed.” —Jane Paschke, University Park, Florida.
MY NOTES: This idea would work with my iwn homemade bread dough too.
Ingredients
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/4 cup canola oil
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
Preparation
Step 1
Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat. Yield: 2-1/2 dozen.
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REVIEWS:
Yummy! I made these with homemade biscuits. The first time I follwed the directions, and they fell apart. So, this time I brushed olive oil on them and sprinkled the dry topping ingredients. It worked great!
Incredibly easy, tastes SO good that I got requests for the recipe!
I only made two changes: I used olive oil instead of canola oil because that is what I had on hand. I also cut the biscuits into halves instead of thirds because it was easier and I don't mind bigger garlic-Parmesan knots! :)
Very Italian. I've been to Rom a year ago and had the knots daily. Finally I found an english recipe. Very simple
I have made this recipe several times and have gotten raves each time. Someone said they would be really good with spaghetti.
These are wonderful and so simple! I've made them with the parmesan coating and also brushed them with melted butter hot out of the oven.
This was a very easy and fun recipe. My 9 year old daughter made them.
Very good...I think I would double the oil next time though because the consistency was not good for tossing
Absolutely wonderful and so simple! I made exactly as directed only divided in dough round in half instead of thirds because I was in a hurry. Well definitely make these again.
Very quick and easy, something even the kids could help with. Won't last long!
Been making these for years! I use lowfat biscuits, take each biscuit and make a long snake out of it, tie in a knot, bake, poke holes in it with fork then pour home made garlic butter over and top with parmesan cheese. They are awesome.
My family loves these. We usually add more garlic and herbs. We put the mixture in a covered plastic bowl and shake up the Knots.
Made these for a pot luck today. Followed the recipe exactly -- fantastic!!!! This one is going to be emerging from my oven on a regular basis from now on. It's quick, easy, uses common ingredients and tastes wonderful.
I needed a quick & easy "bread" for an Elk's dinner for 95 people. this was definitely it...everyone raved about these and they were even fantastic the next morning...will for sure be making these again.
Excellent. Served with Porkchops cooked in BBQ sauce and Italian Dressing, and Mac and Cheese. I rolled each roll in the cheese/garlic mixture, baked and then in butter again when they came out of the oven. Also works by cutting the biscuits in half. Will definately make them again bit try making them in a big rectangle put in the filling and then slicing them and then baking them.
Quick and easy. Delicious, too!
Made a few changes dipped in butter then cheese mixture then baked delicious!!
Great quick and easy biscuits. I added more garlic but we love garlic.
I have made these several times, and they are a hit every time. I add Asiago cheese to it for a deeper flavor, and they disappear. A keeper!
Great alternative to biscuits. We found the flavoring to be light and I may play with sharper cheeses next time. Will definitely make again.
I've taken this recipe to family and church gatherings. It's always been a hit. No matter how much I make, I never bring any leftovers home!
These little parmesan knots were a hit with everyone in my family. They have been asking for them every night since I first made them. They are super easy to make and the recipe can easily be altered to better suit your taste. This recipe is definitely a keeper.
Made these on a SNOW DAY!! kids loved rolling the biscuits!! They tasted GREAT definatley a NEW get together MUST!!!!
These were so quick and easy and tasted delicious! Definitely adding to my cookbook.
While these were easy to make, I would make many changes. MORE Crushed Garlic would be better. A good start to these, but needs improvement.
Super easy and good. I used pilsbury simply... buttermilk bisuit dough, and .5 oz asiago cheese, and it was 52 cal per knot, which is a little different from the nutrition info but not by much. It was a little hard to coat the biscuits, it might work better to put the biscuits in the bowl then cover them with the already mixed ingredients.