Royal Raspberry Bars
By Rosemary140
158 calories; 6.8 gm fat, 23 gm carbohydrates, 2 gm protein, 1 gm fiber
- 24
Ingredients
- 1 1/4 cup rolled oats
- 1 1/4 cup all-purpose flour
- 3/4 cup sweetened flaked dried coconut
- 1/4 cup plus 2/3 cup sugar
- 1/2 tsp salt
- 3/4 cup butter or margarine, melted
- 3/4 cup raspberry jam
- 3 large egg whites
- 1/4 tsp cream of tartar
Preparation
Step 1
In a bowl, mix oats, flour, coconut, 1/4 cup sugar and salt. Add melted butter and stir until well blended. Press dough level in bottom of a 13X9 inch baking pan.
Bake crust in a 325 degree regular or convection until edges begin to brown, 15-18 minutes. Let cool about 5 minutes, then spread jam evenly over warm crust.
In a large bowl, with a mixer on high speed, whip egg whites and cream of tartar until thick and foamy. Gradually add 2/3 cup sugar and continue to whip until mixture holds soft, shiny peaks. With a spatula, spread meringue evenly over jam.
Bake untilmeringue is lightly browned, about 20 minutes. Let cool 5 minutes, then cut into 24 bars. Let cool completely, then use a spatula to remove bars from pan.
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