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Rosemary140

Skillet Cabbage and Ham

By

188 calories; 7 gm fat, 12 gm protein, 16 gm carbs, 5 gm fat; 5 Weight Watchers Plus Points

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 Tbsp olive oil
  • 1/2 large head green cabbahge, thinly sliced (about 8 cups)
  • 2 large carrots, peeled and shredded
  • 1/2 cup white hine
  • 10 ounces ham steak, cut into bite-size pieces
  • 1 large apple, cored and diced
  • 1 Tbsp cider vinegar
  • 1-1/2 tsp caraway seeds
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Details

Servings 6
Preparation time 20mins
Cooking time 31mins

Preparation

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add cabbage and carrot and cook, covered, for 5 minutes, stirring occasionally.

Stir in wine and simmer for 1 minute. Add ham, apple, vinegar, caraway, salt and pepper. Simmer on medium heat for 5 minutes, uncovered, stirring, until cabbage and apples are tender and most of the liquid has cooked off.

Cover and let stand a few minutes before serving.

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