Skillet Cabbage and Ham
188 calories; 7 gm fat, 12 gm protein, 16 gm carbs, 5 gm fat; 5 Weight Watchers Plus Points
- 2 Tbsp olive oil
- 1/2 large head green cabbahge, thinly sliced (about 8 cups)
- 2 large carrots, peeled and shredded
- 1/2 cup white hine
- 10 ounces ham steak, cut into bite-size pieces
- 1 large apple, cored and diced
- 1 Tbsp cider vinegar
- 1-1/2 tsp caraway seeds
- 1/2 tsp salt
- 1/4 tsp black pepper
Preparation time 20mins
Cooking time 31mins
Heat oil in a large nonstick skillet over medium-high heat. Add cabbage and carrot and cook, covered, for 5 minutes, stirring occasionally.
Stir in wine and simmer for 1 minute. Add ham, apple, vinegar, caraway, salt and pepper. Simmer on medium heat for 5 minutes, uncovered, stirring, until cabbage and apples are tender and most of the liquid has cooked off.
Cover and let stand a few minutes before serving.