Italian Turkey Skillet

By dorchuk

Ingredients

• 1 package (16 ounces) linguine
• 2 tablespoons canola oil
• 3/4 cup sliced fresh mushrooms
• 1 medium onion, chopped
• 1 celery rib, chopped
• 1 small green pepper, chopped
• 2 cups cubed cooked turkey
• 1 can (14-1/2 ounces) Hunt's® Diced Tomatoes, drained
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 tablespoon Italian seasoning
• 1 tablespoon minced fresh parsley
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 cup (4 ounces) shredded cheddar cheese, optional

Details

Adapted from simply delicious.com

Preparation

Step 1

Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms, onion, celery and green pepper; cook and stir until tender. Stir in turkey, tomatoes, soup and seasonings; heat through.
Drain linguine; add to turkey mixture and toss to combine. If desired, sprinkle with cheese and let stand, covered, until cheese is melted.
Yield: 8 servings.