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Chilie Rellenos

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Ingredients

  • Chiles Rellenos #4
  • 4 4 4 large green New Mexican chiles, roasted and peeled, stems on
  • Cheddar cheese or Monterey Jack, cut in sticks
  • 3 3 3 eggs, separated
  • 1 1 1 Tb water
  • 3 3 3 Tbs flour
  • 1/4 1/4 1/4 tsp salt
  • flour
  • 2 to 3 in the mixture and fry in 2 to 3 inches of oil until they are a golden brown.

Details

Preparation

Step 1

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