Chilie Rellenos
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- Chiles Rellenos #4
- 4 4 4 large green New Mexican chiles, roasted and peeled, stems on
- Cheddar cheese or Monterey Jack, cut in sticks
- 3 3 3 eggs, separated
- 1 1 1 Tb water
- 3 3 3 Tbs flour
- 1/4 1/4 1/4 tsp salt
- flour
- 2 to 3 in the mixture and fry in 2 to 3 inches of oil until they are a golden brown.
Details
Preparation
Step 1
none
Review this recipe