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Asian Coleslaw

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Spicy side dish and is very easy to make.

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Ingredients

  • 4 c shredded cabbage
  • 1 c shredded carrots
  • 1 small onion, finely chopped
  • Pince of salt and pepper
  • 1 1/2 T seasoned rice vinegar
  • 1/3 c mayonnaise
  • 1 1/4 t Asian sesame oil
  • 1/2 t Sriraha (Red chili sauce found in the international section.
  • 1/4 t sugar
  • 1 T sesame seeds or chopped peanuts (optional)

Details

Servings 4
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

1. Toss cabbage, carrots, onion, and salt in a bowl. Season with pepper.

2. Whisk together viegar, mayonnaise, sesame oil, sriracha and sugar until smooth. Taste; add pinch of salt if needed.

3. Pour dressing over shredded vegetables and toss to combine. Serve slaw immediately or chill for a few hours, tossing again before serving. Finish with a shower of sesame seeds or some chipped peanuts, if desired.

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