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Ingredients
- 4 c shredded cabbage
- 1 c shredded carrots
- 1 small onion, finely chopped
- Pince of salt and pepper
- 1 1/2 T seasoned rice vinegar
- 1/3 c mayonnaise
- 1 1/4 t Asian sesame oil
- 1/2 t Sriraha (Red chili sauce found in the international section.
- 1/4 t sugar
- 1 T sesame seeds or chopped peanuts (optional)
Details
Servings 4
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
1. Toss cabbage, carrots, onion, and salt in a bowl. Season with pepper.
2. Whisk together viegar, mayonnaise, sesame oil, sriracha and sugar until smooth. Taste; add pinch of salt if needed.
3. Pour dressing over shredded vegetables and toss to combine. Serve slaw immediately or chill for a few hours, tossing again before serving. Finish with a shower of sesame seeds or some chipped peanuts, if desired.
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