Grilled cabbage

By á-36509

Ingredients

• 1 head cabbage
• 4 t butter
• 4 slices of bacon
• SPICE MIX
• 1 t. salt
• 1/2 t garlic powder
• 1/4 t pepper
• 2 t. grated parmesan cheese

Preparation

Step 1

Cut cabbage into four wedges
Place each wedge on a piece of doubled heavy duty aluminum foil
Spread each wedge side with butter
Mix spices together and sprinkle mixture evenly over each wedge.
Wrap bacon around wedge
Fold foil around cabbage sealing each wedge tightly

Grill cabbage covered over medium heat for 40 minutes or until the cabbage is tender, turning twice.