cup granulated sugar
cup packed brown sugar
cup peanut butter
cup butter or margarine, softened
cups Gold Medal® all-purpose flour
teaspoon baking soda
teaspoon baking powder
Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm. 2 Heat oven to 375ºF. 3 Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar. 4 Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack. facebook Del.icio.us StumbleUpon Digg Reddit Twitter Expert TipsFor a special treat, sandwich two of these all-time favorites together with a scoop of chocolate ice cream. Roll the edge in chopped candy bar or nuts. Want the perfect bumpy top on your cookies? Wipe off any excess dough and sugar that may collect between the tines of the fork.