Crispy Curry Chicken Wings with Cucumber Cilantro Sauce

By Tufgrlz

What a great appetizer! Crispy curried chicken wings on a platter with a cucumber cilantro sauce for dipping. Life is good! Feeding more than 2? Recipe is easily doubled - or tripled!

Ingredients

• 2 pounds chicken wings (about-10)
• 4 tablespoons curry powder
• 4 tablespoons Major Grey's chutney, minced
• 2 tablespoons fresh lemon juice
• 3/4 teaspoon salt
• 1/8 teaspoon cayenne
• 1 teaspoon soy sauce
• 1 cup plain yogurt
• 1 cup seedless cucumber, chopped
• 1/3 cup fresh cilantro, minced for garnish
• 1 teaspoon fresh lemon juice

Details

Servings 2
Preparation time 15mins
Cooking time 280mins

Preparation

Step 1

Cut off the wing tips, and halve the wings at the joint. In a bowl stir together the curry powder, 2 tablespoons of chutney, the lemon juice, the salt, and the cayenne. Add the wings and toss them to coat well. Let the wings marinate, covered and chilled, for at least 4 hours or overnight.

In a small bowl stir together the remaining 2 tablespoons chutney and the soy sauce. Arrange the wings, marinade discarded, skin side up, on the oiled rack of a broiler pan and bake them in a preheated 475°F oven for 25 minutes. Brush the wings with the soy-sauce mixture and broil them under a preheated broiler about 4 inches from the heat for 1 to 2 minutes, or until they are crisp.

In a small bowl stir together the yogurt, the cucumber, the minced cilantro, the juice, and salt to taste.

Transfer the wings to a platter, garnish them with more cilantro, and serve warm or a room temperature with the sauce.