Fresh Corn Medley

By ezunich

Ingredients

• 1 medium green pepper chopped
• 1 small onion, chopped
• 3 tbs butter
• 4 cups fresh corn (about 9 ears of corn)
• 1/4 cup hot water
• 1 jar (2 oz) diced pimientos, drained
• 1 tbs honey
• 1 tsp salt
• dash of salt
• 1/2 cup shredded cheddar cheese
• 4 bacon strips, cooked and crumbled

Preparation

Step 1

In a large skillet, saute green pepper and onion in butter until tender. Add the corn, water, pimientos, honey, salt and pepper.

Bring to a boil. Reduce heat; simmer, uncovered for 8-10 minutes or until corn is tender. sprinkle with cheese and bacon.