Bread - Pumpkin 'Pie'

By Kwasome

"This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other
adornment."

Ingredients

• 3 1/2 cups all-purpose flour
• 2 tsp baking soda
• 1 tsp baking powder
• 3 tsp pumpkin pie spice
• 1 tsp salt
• 3 cups white sugar
• 1 cup vegetable oil
• 4 eggs
• 1 (15 ounce) can pumpkin puree
• 1/2 cup water

Preparation

Step 1

1 Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
2 In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.
3 Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.