Cold Cucumber Soup with Mint
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Ingredients
- 1 hard boiled lrg. egg yolk
- 1 Tbs. rice vinegar
- 1/2 c. chilled sour cream
- 1 chilled seedless cucumber 1 lb., peeled halved lengthwise, cored, and cut into 1/2 in. pieces
- 1/4 c. fresh mint leaves washed and spun dry
- 1/2 c. chilled well shaken buttermilk
Details
Servings 2
Preparation
Step 1
in a bowl fork together yolk and vinegar into smooth paste, stir in sour cream until smooth
in a blender puree cucumber and mint with buttermilk and salt to taste until smooth
add puree to sour cream mix in a stream whisking
divide and serve
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