- 1
Ingredients
- 2/3 cup boiling water
- 1 pkg. (4 serving size) box of JELL-O (the original recipe says strawberry, that's what we did, but you can experiment with others like lemon, key lime, banana, etc... yum!)
- Ice cubes
- 1/2 cup cold water
- 1 tub (8 oz.) Cool Whip, thawed
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 5 - 7 About 5 - 7 Fresh Strawberries
- Additional Cool Whip for decorating
Preparation
Step 1
Bring 2/3 C of water to a boil. Stir the boiling water into the dry jello mix in a large bowl at least 2 min. until completely dissolved.
Add enough ice to the 1/2 C cold water to bring it up to 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
Add whipped topping; stir with wire whisk until well blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
Spoon into crust, and smooth over with a rubber spatula.
REFRIGERATE at least 4 hours or until firm.
Wash and dry approximately 5 - 7 strawberries. Cut them into slices.
Starting in the center of the pie, cover the surface of the pie with the strawberry slices.
Place some additional cool whip into a piping bag and decorate the top of the pie.