- 14
- 10 mins
- 10 mins
4.5/5
(10 Votes)
Ingredients
- 1 cup reduced-fat mayonnaise
- 6 Tbsp. sugar
- 1/3 cup finely chopped onion
- 1/3 cup red wine vinegar
- 1 tsp celery seed
Preparation
Step 1
In a small bowl, whisk the mayonnaise, sugar, onion, vinegar and celery seed. Cover and refrigerate until serving.
Yield: 1-3/4 cups.
Nutritional Facts
2 tablespoons equals 90 calories, 6 g fat (1 g saturated fat), 6 mg cholesterol, 138 mg sodium, 9 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 fat, 1/2 starch.