Memphis-style Cole Slaw
By rmcowin
Rate this recipe
5/5
(4 Votes)
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Ingredients
- 2 TBS. grated onion
- 2 cups mayonnaise
- 2/3 cup sugar
- 1/4 cup Dijon mustard
- 1/4 cup cidar vinegar
- 2 TBS. celery seeds
- 1 tsp. salt
- 1/4 tsp. white pepper
- 1 pkg. cole slaw mix
- dressing ingredients are doubled so it makes enough to cover slaw
Details
Preparation
Step 1
Mix all ingredients. Pour over cole slaw mix; refrigerate 3-4 hours before serving.
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