Indian Pudding

By mdancause

Ingredients

• 3 cups milk
• 1/2 cup molasses
• 1/3 cup yellow cornmeal
• 1/2 tsp ginger and cinnamon
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 tbsp butter

Preparation

Step 1

In sauce pan mix milk and molasses, stir in cornmeal, spices and salt.
cook and sitr about 10 minutes or until thick
Stir in butter.
Turn inot an un-greased 1 quart casserole. bake uncovered on 300 degrees about 1 hour