Jambalaya

Jambalaya
Jambalaya

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    T veg oil

  • 2.5

    lb chorizo or smoked sausage

  • 4

    C. onions

  • 1 1/2

    C chopped bell peppers

  • 1 1/2

    C celery

  • cayenne to taste

  • 14 1/2

    can tomatoes

  • 4

    small cans tomato paste

  • 2

    T chopped garlic

  • 5

    C water

  • 8

    bay leaves

  • 1/2

    tsp thyme

  • 3

    lbs peeled shrimp

  • creole seasoning

  • 1

    tsp black pepper

  • 1 1/2

    tsp salt

  • 1/4

    C sugar

  • 2

    tsp worcestershire sauce

Directions

Heat oil in pan add sausage and cook 2 min. Add onions, celery, and peppers and cook 6-8 min. Add other ingredients except for shrimp and cook over medium heat for 20 min. Add shrimp and cook for additional 20 min. Serve over rice

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