CHICKEN NOODLE SOUP

By sharon_rm2010

Campbells -everyday easy meals - page 11

Ingredients

• 2 cans (10-1/2 oz) condensed chicken broth
• 1 cup water
• generous dash pepper
• 1 stalk celery. sliced (about 1/2 cup)
• 1 medium carrot, sliced about 1/2 cup)
• 1/2 cup uncooked medium egg noodles
• 2 skinless, boneless chicken breasts halves, cut up

Preparation

Step 1

In medium saucepan mix broth, water, pepper, carrot, celery and chicken. Over medium-high heat, heat to a boil.

Stir in noodles. Reduce heat to medium. Cook 10 minutes or until noodles are done, stirring often.