Chicken Tortellini Soup

Makes: 12 cups Total time: 1 hour Store-bought tortellini and roasted chicken put this recipe squarely in the easy-to-make category, yet it tastes like it took all day.
Chicken Tortellini Soup
Chicken Tortellini Soup

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups diced onion

  • 2

    cups sliced celery

  • 1

    cup sliced carrot

  • 1

    Tbsp. minced garlic

  • 1

    Tbsp. dried Italian seasoning

  • 2

    Tbsp. olive oil

  • 1

    ⁄4 cup dry sherry

  • 8

    cups low-sodium chicken broth

  • 4

    cups chopped cooked chicken (1 lb.)

  • 3

    cups refrigerated cheese-filled tortellini (9 oz.)

  • Salt and black pepper to taste

  • Thinly sliced fresh basil

Directions

Sweat onion, celery, carrot, garlic, and Italian seasoning in oil in a Dutch oven or large pot over medium heat for 10 minutes, stirring occasionally. Deglaze pot with sherry and simmer until nearly evaporated. Stir in broth, bring to a boil, then reduce heat and simmer soup 10 minutes. Add the chicken and tortellini, and simmer, partially covered, until tortellini is cooked through, 8-10 minutes. Season with salt and pepper. Garnish each serving with basil

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