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Jalapeno Chicken

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Ingredients

  • Batter:
  • Boneless chicken
  • 3 large fresh jalapeno peppers
  • 1 egg
  • 1 pt. buttermilk
  • 1 t. seasoned salt
  • 1 t. salt
  • 1 t. garlic powder
  • 2 t. sugar
  • Flour Mix:
  • 1 1/2 c. flour
  • 1 t. seasoned salt
  • 1 t. baking powder
  • 1 1/2 t. black pepper

Details

Preparation

Step 1

Cut chicken into 1" chunks, Marinate in batter for at least 2 hours or overnight. Take chicken out of batter and put in flour mixture. Fry chicken until golden brown. Set aside. Slice jalapenos in 1/4" thick slices. Put slices in batter and then in flour mixture. Fry until desired brown. Serve with the chicken.

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