White Cake Frosting
By kdet
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(1 Votes)
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Ingredients
- 1 1/3 cup shortening
- 1/2 tsp salt
- 8 cups confectioners’ sugar
- 8 tablespoons milk
Details
Preparation
Step 1
Cream the shortening and the salt together
Then add the sugar and milk. Beat briskly.
Enough to frost two layer cake
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