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Ingredients
- 2 cans whole chestnuts
- 1 pound bacon
- 1 cup white sugar
- 3/4 cup ketchup
Preparation
Step 1
Drain chestnuts. Cut bacon into thirds. Wrap bacon strip around chestnuts, hold together with a toothpick. Lay in a foil lined 9x13 pan. Mix sugar and ketchup, pour over chestnuts. Bake in oven for 1 hour, uncovered.