Bacon wrapped chestnuts*

Ingredients

  • 2 cans whole chestnuts
  • 1 pound bacon
  • 1 cup white sugar
  • 3/4 cup ketchup

Preparation

Step 1

Drain chestnuts. Cut bacon into thirds. Wrap bacon strip around chestnuts, hold together with a toothpick. Lay in a foil lined 9x13 pan. Mix sugar and ketchup, pour over chestnuts. Bake in oven for 1 hour, uncovered.