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Salmon tacos

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Ingredients

  • Seasoning Blend:
  • 1 lb salmon fillet
  • 1 tbs Mexican Seasoning Blend (below)
  • 1 c. shredded cabbage
  • 1 diced avocado
  • 1/2 c. diced tomatoes
  • 1/2 c. chopped cilantro
  • 1/4 c. chili powder
  • 1 tbs oregano
  • 1 tbs cumin
  • 1/2 tsp garlic powder
  • Store in airtight container.
  • For tacos: 2 1/2 tbs per pound of beef
  • As a rub: 1 tbs per pound

Details

Preparation

Step 1

Rub fish with seasoning blend. Roast 8 minutes or just until cooked through. While fish cooks, toss cabbage, avocado, tomatoes, and cilantro together. Mix up dressing and stir in cabbage mixture. Break salmon into pieces. Fill 8 warmed corn or flour tortillas with salmon and vegetables. Top with cheese and sour cream if desired.

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