Classic Stuffed Eggs - Best Recipes Ever

By ctozzi

Courtesy of the TV show, “Best Recipes Ever” hosted by Kary Osmond.

Ingredients

• Classic Stuffing:
• 12 eggs
• 1/4 cup (50 mL) mayonnaise
• 3 tbsp (45 mL) sour cream
• 1/4 tsp (1 mL) dry mustard
• 1/4 tsp (1 mL) each salt and pepper
• Garnish:
• 1/4 tsp (1 mL) paprika

Preparation

Step 1

Arrange eggs in single layer in large deep saucepan; pour in enough cold water to come at least 1 inch (2.5 cm) above eggs.

Cover and bring to boil over high heat. Immediately remove from heat; let stand, covered, for 20 minutes. Drain and run cold water over eggs until cooled.

(Make-ahead: Refrigerate in airtight container for up to 2 days.)

Gently tap eggs on counter to crack shells all over; peel off shells. Cut eggs in half lengthwise; scoop yolks into bowl. Set whites on serving platter; cover and set aside.

Classic Stuffing: Using fork, mash together egg yolks, mayonnaise, sour cream, mustard, salt and pepper. Using pastry bag fitted with 1-inch (2.5 cm) star tip or using spoon, squeeze egg mixture into whites.