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Ingredients
- 1 onion, chopped
- 2 stalks celery, chopped
- 2 peppers, red, yellow or orange, chopped
- 4 chicken with mozzarella sausages, sliced
- 1 can butter beans
- 1 can canneloni beans
- 2 carrots, peeled and slices
- 1 small bag cheese and spinach tortellini
- 1 qt beef broth
- 1 pck onion soup
- 4 cups water
- 1 cup bow-tie pasta
- Penzey's Psta seasoning and Tuscan sunset to taste
- 1 tablespoon epazote
Preparation
Step 1
In a large pot, saute onions, celery, peppers and sausage until tender. Add rest of ingredients. Bring to boil. cook until pasta is tender.