Shake and Bake Chicken

By GratefulSea

Ingredients

• 3 pounds chicken, cut into pieces
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 2 teaspoon paprika
• 1/2 teaspoon sage
• 1/2 teaspoon ground black pepper
• 1 / teaspoon poultry seasoning with ginger (optional)
• 1/2 cup butter

Preparation

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated. (Whisking these together in a shallow bowl and dredging the chicken in the flour mixture also works just fine and saves plastic!)

Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.