Caramelized Brussels Sprouts

By lisaS

Ingredients

• 12-14 large brussels sprouts, peeled and thinly sliced or can cut in 1/4
• 1 Tbsp olive oil
• 1 clove garlic, minced
• pinch salt
• 2 Tbsp brown sugar
• 1/4 cup roughly chopped pecans, toasted
• 1/4 cup dried cranberries

Preparation

Step 1

Heat olive oil in a large skillet over medium-high heat. Saute garlic for 30 seconds. Add brussels sprouts and continue sauteing for another 4-5 minutes, until bright green and tender. Add salt and brown sugar and toss together. Finish with toasted pecans and dried cranberries.