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Shrimp salad

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 21-25 count large frozen shrimp, (uncooked), deveined and beheaded. about 1 1/2 lbs.
  • 1 lg. celery stalk, cut into small pieces
  • 1/4 c. capers
  • 1/8 tsp. pepper
  • 1/4 tsp. dried dill
  • 2 tsp. lemon juice
  • mayo to taste

Details

Preparation

Step 1

after thawing shrimp, place in boiling water for 2-3 minutes. Let cool.
Mix with all ingredients and chill.

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