LEMON ALFREDO - FOR PASTA

By porklion

Yields: ? Servings

Preparation Time: ? min
Cooking Time: ? min

Source: Food Network Magazine Vol 4 #2

Ingredients

• 1 shallot, minced
• 1 tbsp butter
• 1 1/4 cups heavy cream
• 1 egg yolk
• 2 tsp lemon zest, grated
• 1/3 cup pecorino, grated
• salt and pepper
• 12 oz cooked fettucine

Preparation

Step 1

Cook shallot in a skillet with butter over medium heat until golden, 3 minutes.

Whisk cream, egg yolk and lemon zest in a bowl, reduce the heat to low and whisk into the skillet along with pecorino. Whisk until slightly thickened, 2 minutes.

Season with salt and plenty of pepper.

Toss with cooked fettucine and some pasta-cooking water. Top with more pecorino.