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Nut Chocolate Balls

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Ingredients

  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 1 tbls honey
  • 6 (1 ounce) squares semisweet chocolate
  • 1 tbls shorteneing
  • 2 cups chopped walnuts

Details

Preparation

Step 1

In medium bowl, mix peanut butter, powdered sugar and honey until blended. Knead with hands if necessary. Shape into 3/4 balls, place in jelly roll pan. cover and refrigerate until firm, about 2 hours.
When balls are firm, heat chocolate and shortening until melted and smooth under low heat. Remove pan from heat and let chocolate cool slightly. Carefully dip balls into chocolate mixture, then into chopped nuts to coat. Place on waxed paper lined pans. cover loosely and refrigerate until coating is set. about 1 hour Store in tightlycovered container in refrigerator

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