Easy Peach Crunch Cake

By á-42235

Ingredients

• 24.5 oz jar of sliced peaches in light syrup (cut them into smaller pieces)
• 1 package yellow cake mix
• 1 stick butter, cut into 16 pieces
• 1 cup brown sugar
• 1/2 cup chopped walnuts

Preparation

Step 1

Preheat oven to 350*

Layer ingredients in a 13x9" dish in order starting with the peaches.

Bake for about 40 minutes.

Serve warm or cold, with or without icecream