- 5
- 10 mins
- 50 mins
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Ingredients
- 1 package (18-1/4 ounces) lemon cake mix with pudding
- 1 tub cool whip
- 2 eggs
- Confectioners' sugar
Preparation
Step 1
In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky.
Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool.
Note: Original recipe called for 2-1/4 cups cool whip and 1 egg.