Carmel Corn

By jeaninemg

Ingredients

• 4 quarts unsalted popcorn
• 1 C brown sugar
• 1/2 C margarine
• 1/4 C light corn syrup
• 1/2 tsp. salt
• 1 tsp. vanilla
• 1 tsp. baking soda
• 2 C peanuts (optional)

Preparation

Step 1

Boil together for 5 minutes brown sugar, margarine, light corn syrup, and salt.

Take mix off the heat and stir in 1 tsp. vanilla and 1 tsp. baking soda.

Pour over ther popped corn and stir in a big roasting pan. Put in 250 degree oven for 1 hour and stir every 15 minutes

You can add 2 C peanuts when pouring syrup over corn, if desired.