Creamy Lasagne Roll-Ups

Photo by Heather S.
Adapted from kraftcanada.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from kraftcanada.com

Ingredients

  • 1

    lb. (450 g) extra-lean ground beef

  • 4

    cloves garlic, minced

  • 1

    jar (645 mL) pasta sauce

  • 1

    can (14 fl oz/398 mL) no-salt-added diced tomatoes, drained

  • 1/2

    cup Kraft 100% Parmesan Grated Cheese, divided

  • 2

    eggs

  • 1

    tub (270 g) Philadelphia Italian Three Cheese Cooking Creme

  • 2

    cups Kraft 4 Cheese Italiano Shredded Cheese

  • 2

    Tbsp. chopped fresh parsley

  • 12

    cooked lasagne noodles

Directions

HEAT oven to 375ºF. BROWN meat with garlic in large skillet; drain. Stir in pasta sauce, tomatoes and 1/4 cup Parmesan; set aside. Combine eggs, Cooking Creme, shredded cheese and parsley. SPREAD half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. SPREAD each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam-sides down, over sauce in dish. TOP with remaining sauce and Parmesan. Cover. Bake 45 to 50 min. or until heated through.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: