ANGEL HAIR w/PEAS, PROSCIUTTO & CREAM

By BobD

Ingredients

• 12 oz. angel hair pasta
• 2 tbsp. olive oil
• 1 tsp. salt
• 1/2 tsp. fresh ground pepper
• 2 tbsp. butter
• 1 medium shallot, minced
• 1 cup cream
• 1 cup white wine
• 1 cup fresh green peas
• 4 oz. sliced prosciutto, cut into thin strips
• 1/4 cup grated Parmesan

Preparation

Step 1

Cook pasta according to package directions, drain, reserving a small amount of cooking water. Return pasta to pot, tossing with olive oil, salt and pepper.

Melt butter in large, non-stick skillet over medium heat. Add shallot and cook until tender, about 2-3 minutes.

Stir in cream and white wine. Bring to boil. Add peas and cook until tender,2-3 minutes. Stir in prosciutto and Parmesan, cook for 1 minute.

Add pasta and toss to coat well. Top with additional Parmesan if desired.