Sinfully Stuffed Potato Skins
By kdet
Rate this recipe
0/5
(0 Votes)
Ingredients
- INGREDIENTS:
- 20 small new potatoes
- 1 tablespoon extra-virgin olive oil
- 1 cup shredded extra-sharp cheddar cheese
- 1 cup sour cream
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- Paprika, for garnish
Details
Preparation
Step 1
1. Preheat the oven to 400°. Pierce the potatoes with a fork, arrange on a baking sheet in a single layer and brush with the olive oil. Roast, uncovered, until tender, 40 to 45 minutes. Let stand until cool enough to handle.
2. Halve the potatoes; using a melon baller or a teaspoon, scoop out most of the flesh into a bowl. Return the potato skins to the baking sheet. Coarsely mash the potato flesh in the bowl and stir in the cheese, sour cream, 1 teaspoon salt and the pepper. Sprinkle the insides of the skins with the remaining 1/2 teaspoon salt; stuff each with the potato-cheese mixture and sprinkle paprika on top.
3. Bake the stuffed potato skins until golden-brown on top, 15 to 20 minutes.
You'll also love
- Pasta Salad with Mayo 0/5 (0 Votes)
- Non-Crumbly Corn Bread 0/5 (0 Votes)
- smoky sweet potato chicken stoup 0/5 (0 Votes)
Review this recipe