Freezer Bread and Butter Pickles

By LaurenBoyle

Ingredients

• 7 cups sliced cucumbers, approx. 4
• 1 cup chopped onion
• 2 tbsp. salt
• 2 cup sugar
• 1 cup white vinegar
• 1 tbsp. mustard seed
• 1 tbsp. celery seed

Preparation

Step 1

Place cucumbers, onions and salt in a deep container. Heat sugar, vinegar, celery seed and mustard seed until all sugar is dissolved. Pour over the pickle mixture. Let stand, refrigerated for 24 hours.

Can be placed in freezer containers and frozen for years*. After thawing store in refrigerator.

*Pickles have a long freezer shelf life. To serve thaw unopened in refrigerator for 6 hours. Crisp and delicious.