Chicken Primavera with Pasta

By á-2710

Ingredients

• 1 lb.boneless skinless chicken breasts, cut into bite-size pieces
• 2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
• 1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
• 2 cups hot cooked fettuccine

Preparation

Step 1

1) Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done.

2) Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.

3) Cook pasta as directed on package

4) Add cooking creme; cook and stir 3 min. Stir in pasta.