Creamy Peanut Butter Dip

By MarieR

A peanut butter lovers’ dream come true. Spread onto toast or serve as a dip with banana and apple slices. For a spicier version, stir in some red pepper flakes.

Ingredients

• 1 1/2 cup(s) canned chickpeas, loose skins removed, washed, drained
• 1/4 cup(s) Tropical Nut & Fruit Honey roasted peanut butter, or other brand
• 2 1/2 Tbsp honey
• 1/4 tsp table salt
• 1/2 cup(s) hot water

Preparation

Step 1

Combine all ingredients in a food processor or blender; blend until smooth. Allow to set up in refrigerator for about 30 minutes. Yields about 2 tablespoons and 1 teaspoon per serving.