Collard and Artichoke Spread

By á-3286

Ingredients

• 1 package (10oz) of frozen collard greens, thawed, well drained
• 1 jar (6.5oz) of marinated artichoke hearts, drained, coarsely chopped
• 1 cup KRAFT mexican style finely-shredded four cheese
• 3/4 cup of mayo
• 1 clove of garlic, minced
• 1/4 tsp Worcestershire saurce
• 1/4 tsp. hot pepper sauce
• RITZ crackers

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Heat oven to 350 Degrees F
Combine Ingredients except crackers
Spoon into 9-inch pie plate
Bake for 20 minutes or until heated and serve with crackers

Substitute: Use 1 package (10oz) frozen chopped spinach in place of collard greens