Creamy Lasagna Roll-Ups

By Susan52

A twist on tradition lasagna, these roll ups are easy to make. You can make them ahead of time and keep refrigerated until ready to cook -- add about 15 minutes to make sure they are heated through.

Ingredients

• 1 pound lean ground beef
• 4 cloves garlic, minced
• 1 (24 ounce) jar spaghetti sauce
• 1 (14 ounce) can no-salt-added diced tomatoes, drained
• 1/2 cup KRAFT Grated Parmesan Cheese, divided
• 2 eggs
• 1 (10 ounce) tub PHILADELPHIA Italian Herb Cooking Crème
• 1 (8 ounce) package KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
• 2 tablespoons chopped fresh parsley
• 12 cooked lasagna noodles

Details

Servings 12
Preparation time 30mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 350ºF.

Brown ground meat with garlic in large skillet; drain. Stir in spaghetti sauce, tomatoes and 1/4 cup Parmesan; set aside. Combine eggs, cooking cream, shredded cheese and parsley.

Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.

Spread each noodle with 3 tablespoons cheese mixture; roll up. Place, seam-sides down, over sauce in dish.

Top with remaining sauce and Parmesan. Cover. Bake 45 to 50 min. or until heated through.