Pumpkin Spice Crunch Cake

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This is actually one of the very best and easiest cakes EVER! And as a bonus, it makes TWO huge Cakes, enough to get you through at least one week of Snow days!

from biteit

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Ingredients

  • 1-29oz. can of Pumpkin (unsweetened)
  • 1 box of Spice Cake Mix
  • 1-8oz. bag of Toffee Bits
  • 1 container of Cream Cheese Frosting
  • 2-9 ×13 baking pans

Preparation

Step 1

In a large bowl mix up the Cake batter according to the box directions. Now add in the Toffee Bits, making sure to reserve some (approx. 1/4 cup..or so) Toffee Bits for the top…;
Combine the Pumpkin and mix it well…;
Spray the baking pans with non-stick spray and fill each of them 3/4 of the way…;
Bake both pans at 350 degrees for approx 45 minutes or until they’re cooked through.
Let them cool.
Frost them with the Cream Cheese Frosting and then top them with the reserved Toffee Bits…;
Dig into that baby and serve it up nice and warm-like…;





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