Quinoa Salad (Brodey)

By á-6502

Ingredients

• 1 cup of quinoa ( preferably white quinoa according to Ariel - I sometimes mix the red and white varieties)
• 2 cups of water (to boil quinoa)
• 1 cup cherry or grape tomatoes - split in half
• 4 tablespoons capers
• 4 tablespoons chives
• 1 small bunch of scallions chopped including greens
• 2 tablespoons minced fresh Italian parsley
• 4 tablespoons white wine vinegar
• 2 tablespoons olive oil
• salt and pepper to taste

Preparation

Step 1

Boil quinoa about 20 minutes in water - until all water has evaporated. Cool quinoa.

Mix all ingredients with cooled grains.