Quinoa Salad (Brodey)

Quinoa Salad (Brodey)
Quinoa Salad (Brodey)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup of quinoa ( preferably white quinoa according to Ariel - I sometimes mix the red and white varieties)

  • 2

    cups of water (to boil quinoa)

  • 1

    cup cherry or grape tomatoes - split in half

  • 4

    tablespoons capers

  • 4

    tablespoons chives

  • 1

    small bunch of scallions chopped including greens

  • 2

    tablespoons minced fresh Italian parsley

  • 4

    tablespoons white wine vinegar

  • 2

    tablespoons olive oil

  • salt and pepper to taste

Directions

Boil quinoa about 20 minutes in water - until all water has evaporated. Cool quinoa. Mix all ingredients with cooled grains.

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