el-torito-cilantro-and-pepita-salad-dressing-

el-torito-cilantro-and-pepita-salad-dressing-
el-torito-cilantro-and-pepita-salad-dressing-

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:Serves: 8,

  • Yield:

  • 1

    1 1Servings Size

  • Quart

  • Update

  • Quart

  • 2

    medium anaheim chilies, roasted, peeled and seeded

  • 1/3

    cup roasted pepitas (pumpkin seeds)

  • 2

    garlic cloves, peeled

  • 1/4

    teaspoon ground black pepper

  • 1

    teaspoon salt

  • 12

    ounces salad oil

  • 1/4

    cup red wine vinegar

  • 5

    tablespoons grated Cotija cheese (you can also use Parmesan cheese if you cannot find Cotija)

  • 2

    bunches fresh cilantro, stemmed

  • 1 1/2

    cups mayonnaise

  • 1/4

    cup water

  • Change Measurements: US | Metric

  • Directions:

  • Prep Time: 20 mins

  • Total Time: 20 mins

  • 1

    Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor.

  • 2

    Blend approximately 10 seconds, and then add cilantro little by little until blended smooth.

  • 3

    Depending on size of blender, it may be necessary to do in batches.

  • 4

    Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth.

  • 5

    Add the blended ingredients to the mayonnaise mixture, and mix thoroughly.

  • 6

    Place in an airtight container and refrigerate.

  • 7

    Will keep for three days.

  • Read more: http://www.food.com/recipe/el-torito-cilantro-and-pepita-salad-dressing-206911#ixzz1G4eDP0Zi

Directions

Read more: http://www.food.com/recipe/el-torito-cilantro-and-pepita-salad-dressing-

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