el-torito-cilantro-and-pepita-salad-dressing-

By Erikdi

Ingredients

• Yield:
• Ingredients:Serves: 8,
• 1 1 1Servings Size
• Quart
• Update
• Quart
• 2 medium anaheim chilies, roasted, peeled and seeded
• 1/3 cup roasted pepitas (pumpkin seeds)
• 2 garlic cloves, peeled
• 1/4 teaspoon ground black pepper
• 1 teaspoon salt
• 12 ounces salad oil
• 1/4 cup red wine vinegar
• 5 tablespoons grated Cotija cheese (you can also use Parmesan cheese if you cannot find Cotija)
• 2 bunches fresh cilantro, stemmed
• 1 1/2 cups mayonnaise
• 1/4 cup water
• Change Measurements: US | Metric
• Directions:
• Prep Time: 20 mins
• Total Time: 20 mins
• 1 Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor.
• 2 Blend approximately 10 seconds, and then add cilantro little by little until blended smooth.
• 3 Depending on size of blender, it may be necessary to do in batches.
• 4 Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth.
• 5 Add the blended ingredients to the mayonnaise mixture, and mix thoroughly.
• 6 Place in an airtight container and refrigerate.
• 7 Will keep for three days.
• Read more: http://www.food.com/recipe/el-torito-cilantro-and-pepita-salad-dressing-206911#ixzz1G4eDP0Zi

Preparation

Step 1

Read more: http://www.food.com/recipe/el-torito-cilantro-and-pepita-salad-dressing-