Bayou Bars

By á-4152

Ingredients

• 1 box yellow cake mix
• 1 cup chopped nuts
• 1 stick butter, melted
• 1 egg, beaten
• 6 ounces chocolate chips
• 1 package (8 ounces) cream cheese
• 1 pound confectioners' sugar
• 2 egss, beaten until fluffy

Preparation

Step 1

Preheat oven to 325 degrees. Combine the cake mix, nuts, butter, and 1 egg. Press into a 9x13-inch pan. Melt chocolate chips and spread evenly over the bottom layer. With a mixer, beat the cheese, sugar, and 2 eggs until thoroughly mixed. Pour over the chocoloate. Bake 40 to 50 minutes. Cool before cutting into squares.