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Cider-Glazed Stuffed Chicken

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Cider-Glazed Stuffed Chicken 1 Picture

Ingredients

  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 2 cups apple cider, divided
  • 1/4 cup butter, divided
  • 1 stalk celery, minced
  • 2 apples, peeled, chopped and divided
  • 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
  • 1/4 tsp. paprika
  • 3 Tbsp. brown sugar

Details

Servings 6
Adapted from ww.kraftrecipes.com

Preparation

Step 1

HEAT oven to 350ºF.

COMBINE stuffing mix, 1-1/2 cups cider and 1 Tbsp. butter in microwaveable bowl; cover with waxed paper. Microwave on HIGH 5 to 6 min. or until heated through. Fluff with fork. Add celery and half the apples; mix lightly.

PLACE chicken, top-sides down, on cutting board; spread with stuffing. Roll up, starting at one short end of each breast. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Melt 1 Tbsp. of the remaining butter; mix with paprika. Brush onto chicken.

BAKE 40 min. or until chicken is done (165ºF). Transfer chicken to platter; cover to keep warm.

MELT 1 Tbsp. of the remaining butter in medium skillet on medium-high heat. Add sugar, remaining cider and apples; cook 5 to 6 min. or until thickened, stirring frequently. Remove from heat; stir in remaining butter until melted. Pour over chicken.



Kraft Kitchens Tips

Substitute:
Substitute fresh pears for the apples.

How to Pound Chicken Breasts:
Place chicken in freezer-weight resealable plastic bag, then pound with the side of a heavy can, rolling pin or mallet until desired thickness.

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