Cider-Glazed Stuffed Chicken
By cecelia26_
Ingredients
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 2 cups apple cider, divided
- 1/4 cup butter, divided
- 1 stalk celery, minced
- 2 apples, peeled, chopped and divided
- 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
- 1/4 tsp. paprika
- 3 Tbsp. brown sugar
Details
Servings 6
Adapted from ww.kraftrecipes.com
Preparation
Step 1
HEAT oven to 350ºF.
COMBINE stuffing mix, 1-1/2 cups cider and 1 Tbsp. butter in microwaveable bowl; cover with waxed paper. Microwave on HIGH 5 to 6 min. or until heated through. Fluff with fork. Add celery and half the apples; mix lightly.
PLACE chicken, top-sides down, on cutting board; spread with stuffing. Roll up, starting at one short end of each breast. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Melt 1 Tbsp. of the remaining butter; mix with paprika. Brush onto chicken.
BAKE 40 min. or until chicken is done (165ºF). Transfer chicken to platter; cover to keep warm.
MELT 1 Tbsp. of the remaining butter in medium skillet on medium-high heat. Add sugar, remaining cider and apples; cook 5 to 6 min. or until thickened, stirring frequently. Remove from heat; stir in remaining butter until melted. Pour over chicken.
Kraft Kitchens Tips
Substitute:
Substitute fresh pears for the apples.
How to Pound Chicken Breasts:
Place chicken in freezer-weight resealable plastic bag, then pound with the side of a heavy can, rolling pin or mallet until desired thickness.
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