Cider-Glazed Stuffed Chicken

Photo by Cecelia H.
Adapted from ww.kraftrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from ww.kraftrecipes.com

Ingredients

  • 1

    pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 2

    cups apple cider, divided

  • 1/4

    cup butter, divided

  • 1

    stalk celery, minced

  • 2

    apples, peeled, chopped and divided

  • 6

    small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness

  • 1/4

    tsp. paprika

  • 3

    Tbsp. brown sugar

Directions

HEAT oven to 350ºF. COMBINE stuffing mix, 1-1/2 cups cider and 1 Tbsp. butter in microwaveable bowl; cover with waxed paper. Microwave on HIGH 5 to 6 min. or until heated through. Fluff with fork. Add celery and half the apples; mix lightly. PLACE chicken, top-sides down, on cutting board; spread with stuffing. Roll up, starting at one short end of each breast. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Melt 1 Tbsp. of the remaining butter; mix with paprika. Brush onto chicken. BAKE 40 min. or until chicken is done (165ºF). Transfer chicken to platter; cover to keep warm. MELT 1 Tbsp. of the remaining butter in medium skillet on medium-high heat. Add sugar, remaining cider and apples; cook 5 to 6 min. or until thickened, stirring frequently. Remove from heat; stir in remaining butter until melted. Pour over chicken. Kraft Kitchens Tips Substitute: Substitute fresh pears for the apples. How to Pound Chicken Breasts: Place chicken in freezer-weight resealable plastic bag, then pound with the side of a heavy can, rolling pin or mallet until desired thickness.

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